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Suzushiro
About Suzushiro
Suzushiro Soba
Doing the simple things right, consistently. Valuing that, thirty-five years have passed.
I have crafted everything with my own hands. Valuing Furano’s water and manual craftsmanship, day by day, I carefully prepare the noodles.
Two Types of Noodles
White, translucent Sarashina Soba, made using only the core of the buckwheat grain.
Furano Botan Soba, characterized
by a strong aroma and rich sweetness.
At Suzushiro, you can choose from the two types of noodles above.
更科
-Sarashina-
We want people to say, "When it comes to Sarashina, it has to be Suzushiro!"
Our Sarashina is a delicate soba whose texture changes quickly over time.
Please enjoy its uniquely chewy and crisp texture served cold.
富良野
-Furano-
Botan Soba, lovingly grown in the winds of Furano.
Freshly ground, freshly made, and freshly boiled.
This Furano-grown Botan Soba is characterized by its strong aroma and rich
Soba Suzushiro
Furano, Hokkaido, Japan
Business Hours: 11:00 AM - 4:00 PM
Closed: Every Monday, 2nd and 4th Tuesdays
Address: 13-20 Hinode-machi, Furano, Hokkaido
© Suzushiro
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