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Suzushiro
Farm Inoue
Soba nurtured in breathtaking landscapes,
Prepared by a master artisan,
Bringing you a moment of pure bliss.
I am the fourth generation to run Inoue Farm, located in Shimogoku, the birthplace of Furano onions. Today, while onions remain our primary crop, we also grow sweet corn, snap peas, asparagus, and Botan soba.
To maximize its unique natural sweetness, our Botan soba is grown pesticide-free using primarily organic fertilizers. We pursue the authentic flavor of Botan soba through a traditional stone-milling process that generates no heat, perfectly preserving its rich aroma and taste.
Satoshi Inoue
4th Generation Owner, Inoue Farm
For True Quality,
It All Starts with the Soil
Delicious crops come from healthy soil.
We nourish our fields with abundant green manure and compost.
Furthermore, we are committed to SDGs by promoting sustainable farming with reduced pesticides and chemical fertilizers, ensuring stable production, and creating local jobs.
Through these efforts, we aim to pass Furano’s beautiful environment down to future generations.
Our "Furano Soba" is made from Farm Inoue Botan Soba,
grown with a deep dedication to healthy soil.
富良野
-Furano-
Botan Soba, lovingly grown in the winds of Furano.
Freshly ground, freshly made, and freshly boiled.
This Furano-grown Botan Soba is characterized by its strong aroma and rich
Soba Suzushiro
Furano, Hokkaido, Japan
Business Hours: 11:00 AM - 4:00 PM
Closed: Every Monday, 2nd and 4th Tuesdays
Address: 13-20 Hinode-machi, Furano, Hokkaido
© Suzushiro
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